INGREDIENTS
- 1 large can of sliced peaches, drained
- 1 cup Bisquick mix
- 1 cup of milk
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 cup butter, melted
- 1 cup of sugar
- Vanilla ice cream, optional
How to:
Mix together the Bisquick mix, milk, nutmeg and cinnamon in an 8×8 baking dish until well combined then mix in the melted butter.
In a bowl, mix the sugar and peaches and spoon over the crust.
In a preheated oven to 375° bake for 45 to 60 minutes.
Top with vanilla ice cream before serving.
Enjoy.
Easy, peasy and sweet! There’s no better dessert than a nice peach cobbler with some vanilla ice cream on top. Give it a try, I’m sure you will like it.
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