Ingredients
FOR THE CHICKEN:
– 2 lbs boneless, skinless chicken breasts and/or thighs, trimmed and cut into 1 1/2-inch pieces
– 1/2 cup all-purpose flour
– 2 tablespoons olive oil, divided
FOR THE SAUCE:
– 2 tablespoons butter
– 2 large carrots, peeled and diced
– 2 stalks celery, diced
– 1 large onion, diced
– 2 bay leaves
– 1/2 teaspoon dried thyme
– 2 cloves garlic, minced
– 5-6 cups chicken broth
– 1/2 cup heavy cream
– 1 1/2 cups frozen peas, thawed
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