Ingredients

FOR THE CHICKEN:

– 2 lbs boneless, skinless chicken breasts and/or thighs, trimmed and cut into 1 1/2-inch pieces

– 1/2 cup all-purpose flour

– 2 tablespoons olive oil, divided

FOR THE SAUCE:

– 2 tablespoons butter

– 2 large carrots, peeled and diced

– 2 stalks celery, diced

– 1 large onion, diced

– 2 bay leaves

– 1/2 teaspoon dried thyme

– 2 cloves garlic, minced

– 5-6 cups chicken broth

– 1/2 cup heavy cream

– 1 1/2 cups frozen peas, thawed

For Cooking Instructions Please Head On Over To Next Page Or Open button (>)