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* Ingredients:
+ THE CAKE
° 70 g sugar
° 5 eggs
° 200 g dark chocolate
° 200 g semi-salted butter
° 1 tbsp of flour
+ THE GLAZING
° 6 cl of fresh cream
° 50 g icing sugar
° 150 g dark chocolate
Keep reading to find out what you will need and the full set of instructions, on the next page…
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