We can’t resist this peach pie! Scented with rosemary and lime, it is served with a delicious, tasty crème fraîche. It can be enjoyed both warm and cold and can also be served with a scoop of ice cream.
* Ingredients:
° 1 puff pastry
° 5 peaches
° 1 sprig of rosemary
° 2 limes
° 80 g caster sugar
° 1 cornstarch knife tip
° 30 g of ground hazelnuts
° 1 egg yolk
° 10 g of butter
° 150 g fresh cream (optional)
* Steps :
Right out of the oven, serve the peach tart with a nice spoonful of lemon crème fraîche. Enjoy your meal !
ENJOY !
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