Lobster, Crab and Shrimp Macaroni and Cheese :

Ingredients :

• 1 Pound Penne Pasta or Large Elbow Pasta
• 3 Cups Whole Milk
• 2 Cups Half & Half
• 1 Tablespoon Butter
• 2 Tablespoons Extra Virgin Olive Oil
• ¼ Cup Onion, diced
• 1 Tablespoon Fresh Thyme, chopped
• 1 to 2 Cloves Fresh Garlic, finely minced
• 3 Level Tablespoons All Purpose Flour
• To Taste Kosher Salt
• To Taste Black Pepper
• To Taste or 1 to 2 Tablespoons Grand Diamond All Purpose Seasoning
• To Taste or 2 to 3 Teaspoons Hot Sauce or Tabasco
• 1 to 2 Teaspoons Liquid Crab Boil, (optional) (careful, it can be spicy but it adds a nice seafood flavor)
• 3 Cups (about 12 Ounces) Gouda Cheese or Monterey Jack Cheese , grated
• 3 Cups (about 8 Ounces) Muenster Cheese or Mild Cheddar Cheese, grated
• 1 Cup (a little less than 4 Ounces) Gruyere Cheese, grated
• 1 Pound Shrimp, raw, deveined, tail removed, Size 14-16 or 31-40
• ½ to ¾ Pound Lobster, raw or pre-steamed, chopped into chunks (3 to 4 small lobster tails will do)
• ½ to ¾ Pound Lump Crab, your choice
• Nonstick Cooking Spray, optional
•                    For The Full Recipe & List Of Ingredients Please Go To Next Page (>)…