Lobster, Crab and Shrimp Macaroni and Cheese :
Ingredients :
- 1 Pound Penne Pasta or Large Elbow Pasta
- 3 Cups Whole Milk
- 2 Cups Half & Half
- 1 Tablespoon Butter
- 2 Tablespoons Extra Virgin Olive Oil
- ¼ Cup Onion, diced
- 1 Tablespoon Fresh Thyme, chopped
- 1 to 2 Cloves Fresh Garlic, finely minced
- 3 Level Tablespoons All Purpose Flour
- To Taste Kosher Salt
- To Taste Black Pepper
- To Taste or 1 to 2 Tablespoons Grand Diamond All Purpose Seasoning
- To Taste or 2 to 3 Teaspoons Hot Sauce or Tabasco
- 1 to 2 Teaspoons Liquid Crab Boil, (optional) (careful, it can be spicy but it adds a nice seafood flavor)
- 3 Cups (about 12 Ounces) Gouda Cheese or Monterey Jack Cheese , grated
- 3 Cups (about 8 Ounces) Muenster Cheese or Mild Cheddar Cheese, grated
- 1 Cup (a little less than 4 Ounces) Gruyere Cheese, grated
- 1 Pound Shrimp, raw, deveined, tail removed, Size 14-16 or 31-40
- ½ to ¾ Pound Lobster, raw or pre-steamed, chopped into chunks (3 to 4 small lobster tails will do)
- ½ to ¾ Pound Lump Crab, your choice
- Nonstick Cooking Spray, optional
- For The Full Recipe & List Of Ingredients Please Go To Next Page (>)…
