This Lemon Blueberry Angel Food Cake Roll looks fancy but is so incredibly easy to make! It’s made with angel food cake mix, a lemon cream cheese filling, and topped off with homemade whip!
Storage:
Once you add the topping, I recommend serving the cake right away or refrigerating until ready to serve. The cake will last a couple of days in the fridge, but any longer than that and the cake can dry out as it is difficult to cover completely once frosted.
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