INGREDIENTS:

1/2 cup unsalted butter, cubed

4 cloves garlic, minced

1 medium shallot, minced

1/4 teaspoon crushed red pepper flakes

1 1/2 pounds medium shrimp, peeled and deveined

Kosher salt and freshly ground black pepper

3 tablespoons chopped fresh parsley leaves

1 tablespoon freshly squeezed lemon juice

2 teaspoons lemon zes

DIRECTIONS:

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Melt butter in a large skillet over medium heat.

Add garlic, shallot, and red pepper flakes, and cook, stirring frequently, until fragrant, about 2 minutes.

Add shrimp; season with salt and pepper, to taste.

Cook, stirring occasionally, until pink and cooked through about 3-4 minutes. Stir in parsley, lemon juice, and lemon zest.

Serve immediately !

By ROOTPHP

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