Categories: Recipes

Homemade meatball subs

Homemade meatball subs

Ingredients

  • 16 frozen meatballs or homemade below
  • 2 cups pasta sauce or marinara sauce
  • 4 hoagie rolls
  • 4 tablespoons garlic butter
  • 1 cup shredded provolone or mozzarella cheese
Meatballs (or use frozen meatballs if preferred)
  • 1 pound lean ground beef
  • 1 egg
  • ½ cup seasoned bread crumbs
  • ½ teaspoon Italian seasoning
  • ½ teaspoon onion powder
  • salt and pepper to taste

Instructions

  • Prepare meatballs as directed on package or for homemade meatballs, combine all meatball ingredients.
  • Roll into 1″ balls and place on a parchment lined pan. Bake at 350°F for 20 minutes or until cooked through.
    • Place cooked meatballs in a saucepan with pasta sauce and simmer covered 10 minutes.
    • Meanwhile, spread garlic butter inside each roll. Heat broiler and broil rolls until golden, about 3 minutes.
    • Arrange rolls in a 9×13 baking dish. Place 4 meatballs in each roll and top with a little bit of sauce and cheese.
    • Broil 2-3 minutes or until cheese is melted. Serve with additional sauce for dipping if desired.
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2 years ago

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