No matter where I take it, it is always a certified success.
With its layers of cake, pudding, cherry pie, cream, and almonds, how could it not be? Every simple ingredient creates the perfect harmony of flavors and textures.
Though all items are store-bought, set is flawless, & it’s simple to fool anyone to believing it from score .
* Ingredients :
° 1 angel food cake, prepared
° 1 package (3.4 oz) instant cheesecake pudding mix
° 1 1/2 cups milk
° 1 cup sour cream (or plain Greek yogurt)
° 1 teaspoon vanilla
° 1 pack (30 ounces) cherry pie filling
° 1 container (8 ounces) cold whisk
° 1 tablespoon roasted almond slices (optional)
* Directions :
Cut the angels cake into cubes. Sit aside.
In a bowl, whisking jointly the pudding blend / milk / sour cream / & vanilla extract . Sit apart .
In a 13 * 9 baking dish, placing half of cake cubes in bottom of pan. Placing half a spoonful of cherry pie filling on top of cake.
Repeat the cake layer. Pour pudding on surface of cake & divide it evenly.
Spoon the cold whisk over the pudding layer. Place the remaining pie filling on top.
Putting cake in fridge for 4 h or . Sprinkle the almonds on top when ready to serve.
Enjoy !