HAMBURGER CASSEROLE – DON’T LOSE THIS

INGREDIENTS

1 lb box medium shells

1 lb ground hamburger , cooked with garlic powder, dried onion, salt and pepper to taste. We use 1 tsp each.

2 10.75 cans tomato soup

1 cup cheddar cheese

1 cup mozzarella cheese

INSTRUCTIONS

Cook noodles according to package directions. Drain.

After browning hamburger, add 2 cans tomato soup to the frying pan (with the hamburger).

Add ½ can water.

Stir and cook over medium heat for 3 minutes.

Pour noodles in a greased 9×13 baking dish.

Pour hamburger mixture over noodles and stir.

Sprinkle cheese over casserole and cover with foil.

Bake in a 375* oven for 20 minutes.

Remove foil and bake for 10 minutes longer.

Can bake under broiler for 3-5 minutes to brown cheese, if desired.

Note: If you want to use 2 cups of one kind of cheese (example: mozzarella) instead of the combination, you can

Dried onion and garlic powder is completely optional and can be adjusted to your family’s tastes