Categories: KETO

GRILLED REUBEN BURGERS ON BUTTERED RYE TOAST

A juicy beef burger with sauerkraut, cheese, and thousand island dressing is sandwiched between buttered and grilled rye bread!

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INGREDIENTS

1½ lb 80% lean ground chuck

For the Dressing:

½ cup mayonnaise
2 tablespoons ketchup
2 tablespoons sweet pickle relish
2 teaspoons finely diced shallot
⅛ teaspoon salt , or to taste

For the topping

½ cup sauerkraut
4 oz havarti Cheese sliced
4 slices rye bread

INSTRUCTIONS

FOR THE DRESSING

Stir together the mayonnaise, ketchup, sweet pickle relish, diced shallot and salt. Store in the refrigerator until ready to use.

FOR THE BURGERS

Shape the ground beef into four 6 ounce patties. Sprinkle the patties with salt and pepper. Cook on the grill for 3 minutes on each side, until you have reached desired doneness.
The last few minutes on the grill, place the sauerkraut on top of the burger. Place the cheese on top of the sauerkraut.
Serve with 1 tablespoon of burger sauce on toasted toasted rye bread.

NUTRITION

Calories: 815kcalCarbohydrates: 19gProtein: 39gFat: 64gSaturated Fat: 21gPolyunsaturated Fat: 14gMonounsaturated Fat: 22gTrans Fat: 2gCholesterol: 157mgSodium: 953mgPotassium: 582mgFiber: 2gSugar: 4gVitamin A: 313IUVitamin C: 3mgCalcium: 235mgIron: 5mg