melted butter 1 tbsp.
lemon juice 1/2 tsp.
lemon zest 2 tbsp.
freshly chopped chives, plus more for garnish 2 tbsp.
freshly chopped parsley, plus more for garnish 1
clove garlic, minced 1/4 tsp.
kosher salt, plus more for seasoning 4
(8-oz.) lobster tails
Extra-virgin olive oil, for brushing
Freshly ground black pepper
Pinch of crushed red pepper flakes
Lemon wedges, for serving
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