Prep the Layer your ingredients leaving some of each to top the salad for presentation
Avacado ranch dressing:
I mashed up an avacado, squeezed a little lime juice on it, stirred in a about a 1/3 cup of mayo, 1/4 cup of sour cream, 1/3 cup buttermilk, a splash of red wine vinegar. Add a dash of salt, a healthy pinch of black pepper, 1/8 tsp fresh chopped dill, 1/4 tsp garlic and onion powder and a tablespoon of fresh chopped parsley. Shake vigorously in a mason jar. Chill and serve. It is delish
ENJOY!
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