GARLIC BUTTER TOMATO BAKED CHICKEN WITH MOZZARELLA

DIRECTIONS

Cook & drain the pasta.

Spray a grill or frying pan with cooking spray & cook the chicken tenders & then cut them up.

Melt the butter in a deep stock pot sprayed with cooking spray, too.  The cooking spray seemed to make the inevitable browned/burned bits of cheese easier to clean off later.  Add the Velveeta, Rotel, soup, milk, hot sauce & cumin & melt it all together over med-high heat.  Add the chicken.  Toss it with the pasta.  I added about 1 TBS of black pepper here.  You add S&P to taste.

Spray a casserole dish with cooking spray & put the chicken spaghetti in it.  Top with grated cheese & bread crumbs.

Cook at 350 for about 30 minutes or until the cheese is bubbling & the bread crumbs brown a bit.

Garnish with parsley or crushed red pepper or more hot sauce.  Eat it up & promise to join a gym after the new year.  Until then – fuck it!  Melt some more Velveeta in a pan with a bit of milk.  Reheat the leftover chicken spaghetti & toss it with the additional melted cheese.  Shove it your face.  Have some Fireball whiskey, too.  Why not?  You are gonna join the fucking gym in January – so FTW!  And while you get likkered up & gain 40 pounds of Velveeta-induced poundage – look at my recipe for Spicy Extra Crispy Southern Fried Chicken