The recipe can be doubled or tripled to make a pitcher for a party.
If your peach margaritas are too thick, blend in a bit more juice. If they aren’t thick enough, add a few more ice cubes and blend.
To make with fresh peaches, either slice and freeze your peaches before blending or add ½ cup additional ice to the recipe.
To make on the rocks instead of frozen, muddle fresh peaches with lime juice. Add to a cocktail shaker willed with ice and shake well.
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