INGREDIENTS
- 2 cups frozen peaches
- 1 cup peach-flavored juice (such as Simply Peach)
- 1 cup ice
- 2 oz. tequila
- 2 Tbsp. honey or agave syrup
- 2 oz. freshly squeezed lime juice (roughly 2 limes)
- coarse salt, for the rim
- peach slices, for garnish
INSTRUCTIONS
- In your blender, combine frozen peaches, peach juice, ice, tequila, agave/honey, and lime juice. Blend until smooth.
- To rim the glass, rub a lime wedge along the rim of each glass then dip into salt.
- Pour margaritas and garnish with fresh peach slices. Serve immediatly.
NOTES
The recipe can be doubled or tripled to make a pitcher for a party.
If your peach margaritas are too thick, blend in a bit more juice. If they aren’t thick enough, add a few more ice cubes and blend.
To make with fresh peaches, either slice and freeze your peaches before blending or add ½ cup additional ice to the recipe.
To make on the rocks instead of frozen, muddle fresh peaches with lime juice. Add to a cocktail shaker willed with ice and shake well.
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