This simple recipe for Fried Potatoes and Onions is delicious, uncomplicated, and calls for only a few basic ingredients. The potatoes and onions are cut into cubes and then pan-fried in a skillet with some basic spices until they are crispy and golden brown. This simple and delicious side dish is perfect for breakfast, lunch, or supper!
The combination of fried potatoes and onions is easy to make and smells and tastes amazing! I’ll walk you through the process step by step, beginning with potatoes that have been mildly seasoned and ending with onions that have been twisted into a mushy mass.
One of those meals that can be made for every meal of the day, including breakfast, lunch, or supper is fried potatoes with onions. It works well both in the morning with fried eggs and in the evening with a hefty protein dish. That is the greatest there is! The only thing that will be required of you is to dice up some of your preferred potatoes in addition to some onions. After that, season them with some oil, salt, pepper, garlic powder, and paprika, and then pan-fry them until they are brown and soft.
If you have a hectic lifestyle, you may save time and effort by preparing a big quantity at the beginning of the week and then using it as a supplement for any meals that you prepare throughout the rest of the week.
This recipe is quite straightforward, and it makes use of inexpensive and readily available ingredients, so I have no doubt that you will enjoy making it. Potatoes and onions cooked in a frying pan are flexible side dishes that can be enjoyed with any dinner. And the tastes may be readily adapted to your preferences by simply adding different spices.

700 grams.Of russet potatoes.

A large chopped onion.

1 Tbsp.Of canola oil.

½ Tsp.Of salt.

½ Tsp.Of black pepper.

½ Tsp.Of garlic powder.

½ Tsp.Of smoked paprika.


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Step 1

Prepare the potatoes by washing and chopping them into cubes about half an inch (peeling is optional)
Peel the onion, then slice it very thinly.

Step 2

After heating the oil in a large skillet over medium heat, gently toss in the potatoes, then cover the pan with a lid and keep the heat at medium. (Note: if you don’t have a lid, you may use foil).

Step 3

Fry the potatoes for ten minutes, stirring them a few times throughout that time. Take off the cover and mix in the onions as well as the spices.

Step 4

Continue to fry, uncovered, tossing the mixture regularly, for 10–15 minutes more, or until the potatoes are completely cooked through and beginning to become crispy.

Step 5

If it’s required, turn down the heat or add a few drops of water to prevent it from burning. Enjoy your meal


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