Beat the egg and milk together in a bowl.
Combine the flour with the garlic salt, pepper, poultry seasoning and paprika in a big plastic bag.
Put the chicken in the bag, seal it and shake to coat it.
Dip the flour-coated chicken in the egg mixture and again in the flour mixture.
Heat the oil in a skillet to 365 degrees F. Brown the chicken on all sides in the hot oil.
Turn the heat down to medium low and give the chicken another half an hour or until it is cooked through.
Drain it on paper towels and serve
Page: 1 2
Gooey Mozzarella Biscuit Bombs Ingredients: 1 can of refrigerated biscuit dough 16 cubes of mozzarella…
Air Fryer Chicken Thighs Recipe Ingredients: 4 bone-in, skin-on chicken thighs 1 tablespoon olive oil…
Ingredients 2 large boneless skinless chicken breasts – cut in half lengthwise and pounded to…
Chicken Madeira Chicken Madeira combines tender chicken, crisp asparagus, and melty mozzarella cheese in a…
Fresh Peach Salsa This ten minute Fresh Peach Salsa takes fresh peaches, sweet tomatoes and…