3 cups Flour
2 cups Sugar
1 1/2 tablespoons Baking Powder
3/4 teaspoons Salt
3/4 cup Canola Oil
1 1/2 cups Strawberry Puree*
1 teaspoon Vanilla
1 teaspoon Lemon Juice
4 Eggs beaten
Pink food coloring – if desired – if you don’t use it you won’t have as strong of a color.

::Strawberry Buttercream:

2 sticks butter room temp
1/8 teaspoon salt
3 1/2 cups powdered sugar
1/2 teaspoon vanilla extract
3 tablespoons strawberry puree

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