Delicious Spanakopita

For the Filling:

  • 1 pound (450g) fresh spinach, washed and chopped
  • 1 cup feta cheese, crumbled
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 2 large eggs, beaten
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/4 teaspoon nutmeg (optional)

For the Pastry:

  • 1 package of phyllo dough (thawed if frozen)
  • 1/2 cup melted butter or olive oil

By ROOTPHP

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