INGREDIENTS
+Crust
°1/2 cup (125 ml) softened butter
°1/4 cup (60ml) sugar
°1 cup (250 ml) all-purpose flour
Trim
°1 cup (250 mL) 35% whipping cream
°3 pkgs Canadian cream cheese, softened
°3/4 c sugar
°2 tbsp. (30 ml) cornstarch
°4 eggs
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+Crust
°1/2 cup (125 ml) softened butter
°1/4 cup (60ml) sugar
°1 cup (250 ml) all-purpose flour
Trim
°1 cup (250 mL) 35% whipping cream
°3 pkgs Canadian cream cheese, softened
°3/4 c sugar
°2 tbsp. (30 ml) cornstarch
°4 eggs
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