Ingredients:

1.5 lbs. smoked beef sausage, sliced

1 large onion, sliced

2.5 lbs. medium russet potatoes, peeled and chopped

1 10 oz. can cream of mushroom soup

¾ tsp. creole seasoning

Instructions:

If you aren’t using a liner, generously spray the crockpot with cooking spray.

Combine all ingredients in the crockpot and give it a good stir.

Set to cook on low for 7 to 8 hours.

For a breezy clean-up, consider using a slow cooker liner. You can usually find these next to plastic storage bags at your local grocery store.

Whip this up, and let your crockpot work its magic! Enjoy a hearty meal without the hassle.