I know what it’s like to eat gluten and dairy and I honestly believe that doesn’t mean missing out on an enjoyable brunch!
That’s exactly why I created these delicious, gluten-free and dairy-free hash browns! If you know me, you know I’m obsessed with all things potatoes.
I was focused on adding extra protein to my meals, so I decided to combine my favorite sausage with potatoes to make these crunchy bites! Using an air fryer to cook these browned morsels makes the process super quick and easy.
In order to make these gluten- and dairy-free hash brown bites, you’ll need an air fryer, mixing bowl, cutting board, knife, peeler, and grater. I’ve linked to my favorite air fryer here.
*ingredients
*ingredients
°1 lb breakfast sausage
°8 ounces of soft cream cheese
°1 ½ ts fast
°4 cups frozen hash browns, grated
°1 1/2 cups grated cheddar cheese
*Directions
Preheat oven to 400 degrees.
Combine all ingredients in mixing bowl until well blended.
Shape the mixture into equal size balls about 1 inch around.
Place the balls on a baking tray covered with parchment paper.
Bake for 20-25 minutes.
Enjoy !