Really good and it works. I cheated and used egg noodles because that is what I was used to. I also added chicken broth instead of bouillon. I don’t drink milk, so I added almond milk instead but it was delicious and it cured my cold. I also threw in a jalapeno because I like spicy and i was really trying to heal myself.. Back story- I got a cold from a coworker, but since I run an office, I don’t have the “luxury” of taking a sick day. So I went on here to find a recipe that was easy and had healing properties (like ginger) and I made this soup while being really sick. Sneezing between cutting the celery.NEXT DAY I was feeling better,less rundown. It was amazing and I decided to make it again today because I feel the sniffles coming and it is freezing out.
1 24 ounce package – frozen egg noodles
2 – 14.7 oz cans – cream of chicken soup – sometimes i use 1 can chicken and 1 can cream of celery
1 stick (1/2) cup butter – cut into pieces
1 – 32 oz chicken broth – may want extra to thin out, if too thick. the frozen noodles thicken the broth
mixed vegetables – optional – i didn’t use this time
Chicken buillon to taste – optional – i add about a teaspoon of better than buillion chicken flavored paste – for a richer chicken flavor
6 small boneless, skinless chicken breasts or 4 large
salt & pepper to taste – can add some parsley too if desire
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