HOW TO MAKE CINNABON CINNAMON ROLL CAKE

Preparation Time: For approximately 15 minutes.

Cooking Time: For about 25 to 30 minutes.

Total Time: For about 40 to 45 minutes.

Servings: This recipe makes about 12 servings.

Welcome, foodies!

Embark on a culinary journey that marries the timeless allure of Cinnabon’s signature cinnamon rolls with the delightful charm of a freshly baked cake. The Cinnabon Cinnamon Roll Cake recipe presented here is more than just a dessert – it’s an invitation to savor the enchanting flavors and aromas that have captivated generations. With layers that intertwine like old friends and a drizzle of glaze that adds a touch of sweetness, this cake reinvents tradition in every slice.
Imagine the anticipation as you prepare to recreate the iconic swirls of cinnamon, the comforting notes of brown sugar, and the fragrant hints of vanilla in your own kitchen. This recipe brings together the warm memories of cherished cinnamon roll mornings and the joy of sharing a homemade creation with loved ones. The process is a symphony of simple steps, a blend of flour, milk, eggs, and spices, culminating in a masterpiece that encapsulates the essence of Cinnabon’s renowned treats.
As you take each bite, you’ll find yourself immersed in the nostalgia of Cinnabon’s bakeries, where the air is perfumed with the promise of culinary delight. The marbling of the top layer into the bottom, a swirl created with care, mirrors the fusion of old and new, tradition and innovation. The result is a cake that pays homage to the familiar yet ventures into the exciting territory of reinvention.
Whether you’re an avid baker seeking a new adventure or a devoted fan of Cinnabon craving a novel experience, this Cinnabon Cinnamon Roll Cake recipe is your ticket to a slice of enchantment. Gather your ingredients, embark on this gastronomic escapade, and relish in the joy of a creation that unites the past and the present in a symphony of flavors.

Ingredients:

Base Layer:

1 ½ cups milk.

1 cup granulated sugar.

2 large eggs.

4 tsp. of baking powder.

2 tsp. of vanilla extract.

¼ tsp. of salt.

¼ cup of melted butter.

Top Layer:

One cup softened butter.

One cup brown sugar.

2 tbsp. of all-purpose flour.

1 tbsp. of ground cinnamon.

Glaze:

2 cups of confectioners’ sugar.

5 tbsp. of milk.

1 tsp. of vanilla extract.

Directions:

To start, preheat your oven to 350°F (175°C) and grease a baking pan measuring 9×13 inches.

Step 2

Then, combine 3 cups of flour, milk, white sugar, eggs, baking powder, 2 teaspoons of vanilla extract, and salt in a spacious bowl, then mix till the elements are very well combined.

Step 3

After that, add 1/4 cup of melted butter and stir it in. Afterward, carefully pour the batter into the baking pan that you’ve prepared.

Step 4

Next, in a large bowl, beat 1 cup of softened butter, brown sugar, 2 tablespoons of flour, and cinnamon together until the mixture is smooth. Drop spoonful of this mixture evenly over the batter in the baking pan.

Step 5

Use a knife to gently swirl the top layer into the bottom layer, creating a marble effect.

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Step 6

Place the pan in the preheated oven and bake for approximately 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out almost clean.

Step 7

Finally, in a large bowl, combine confectioners’ sugar, milk, and 1 teaspoon of vanilla extract, and mix till the aggregate is smooth.

Tips for Success:

– Butter Temperature: Let melted butter cool slightly before adding to the batter to avoid curdling.

Baking Check: Test doneness with a toothpick; it should have moist crumbs, not wet batter.

Variations to Try:

– Fruity Surprise: Mix diced apples or raisins into the brown sugar layer for fruity bursts.

– Chocolate Infused: Blend in cocoa powder for a delectable cinnamon-chocolate fusion.

– Savory-Sweet Balance: Sprinkle a touch of sea salt over the glaze for a balanced taste.

Have a nice day!!

By ROOTPHP

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