Freezer Friendly
Let the baked cake layers cool completely. Wrap them well with plastic wrap and then with foil. Put each layer into a freezer bag and freeze up to 2 months. To serve, thaw in the refrigerator overnight with wrapping intact. The next day, the layers are ready to fill and frost.
High Altitude: If you live at a high altitude, adjust the recipe based upon the altitude for your area.
Nutritional information is for the cake only.
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