Heat 1 teaspoon butter and 1 teaspoon olive oil in a skillet over medium heat
Lightly flour the chicken and brown in skillet
Remove and set aside
Add last teaspoon butter and last teaspoon olive oil to the same skillet
Saute garlic, mushrooms, and salt & pepper for about 3 minutes
Stir in wine and broth, simmering until sauce reduces by half
Return chicken to skillet
Serve and enjoy!
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