Ingredients
- 8 pieces of chicken
- 2 teaspoons butter
- 2 teaspoons olive oil
- ¼ cup flour
- 3 tablespoons garlic, minced
- 12oz mushrooms, sliced
- ¼ cup white wine
- ⅓ cup chicken broth
- Salt & pepper to taste
- Parsley, for garnish
Instructions
FIRST STEP:
Heat 1 teaspoon butter and 1 teaspoon olive oil in a skillet over medium heat
Lightly flour the chicken and brown in skillet
SECOND STEP:
Remove and set aside
Add last teaspoon butter and last teaspoon olive oil to the same skillet
THIRD STEP:
Saute garlic, mushrooms, and salt & pepper for about 3 minutes
Stir in wine and broth, simmering until sauce reduces by half
FOURTH STEP:
Return chicken to skillet
Serve and enjoy!
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