Here’s a simple recipe for Cherry Cheesecake Lush Dessert:


– 2 cups graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 8 ounces cream cheese, softened
– 1 cup powdered sugar
– 2 cups whipped topping (such as Cool Whip), thawed
– 1 can (21 ounces) cherry pie filling


1. In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir until the mixture resembles wet sand.

2. Press the crumb mixture into the bottom of a 9×13-inch baking dish to form the crust. Use the back of a spoon or a flat-bottomed glass to press it down firmly.

3. In a separate mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy.

4. Fold in 1 cup of the whipped topping until well combined.

5. Spread the cream cheese mixture evenly over the graham cracker crust in the baking dish.

6. Pour the cherry pie filling over the cream cheese layer and spread it out evenly.

7. Top with the remaining 1 cup of whipped topping, spreading it gently over the cherry pie filling.

8. Refrigerate the dessert for at least 4 hours, or overnight, to allow it to set.

9. Serve chilled and enjoy!

This Cherry Cheesecake Lush Dessert is a delicious and refreshing treat that’s perfect for any occasion. Feel free to customize it by using different flavors of pie filling or adding additional toppings like chocolate shavings or chopped nuts. Enjoy!

Here are some additional details and tips for making the Cherry Cheesecake Lush Dessert:

1. Graham Cracker Crust: The graham cracker crust provides a delicious base for the dessert. Make sure to press the crumb mixture firmly into the baking dish to create a solid crust that holds together well.

2. Cream Cheese Filling: The cream cheese filling is creamy and tangy, providing a rich layer in the dessert. It’s important to use softened cream cheese to ensure a smooth texture. You can also add a teaspoon of vanilla extract to enhance the flavor if desired.

3. Whipped Topping: Whipped topping, such as Cool Whip, is used to add a light and fluffy layer to the dessert. If you prefer, you can make your own whipped cream by whipping heavy cream with powdered sugar until stiff peaks form.

4. Cherry Pie Filling: The cherry pie filling adds a burst of fruity flavor to the dessert. You can use store-bought canned cherry pie filling or make your own homemade cherry topping using fresh cherries. Other fruit pie fillings, such as blueberry or strawberry, can also be used as alternatives.

5. Chilling Time: It’s important to refrigerate the dessert for at least 4 hours, or preferably overnight, to allow it to set properly. This chilling time helps the layers to firm up and meld together, resulting in a delicious and cohesive dessert.

6. Garnish: Before serving, you can garnish the Cherry Cheesecake Lush Dessert with additional toppings if desired. Some popular options include chocolate shavings, grated lemon zest, or a sprinkle of graham cracker crumbs.

7. Serving: Cut the dessert into squares or rectangles when serving. Use a sharp knife to ensure clean cuts through the layers.

This recipe is versatile, and you can easily customize it to suit your taste preferences. Feel free to experiment with different flavors of pie filling, crust variations (such as chocolate cookie crust), or even adding a layer of fresh fruit between the cream cheese and cherry filling. Enjoy creating and savoring this delightful Cherry Cheesecake Lush Dessert!


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