Ingredients
- 6 medium sweet potatoes, cooked
- 1/4 cup butter
- 1 cup brown sugar
- 1/4 cup water
- 1/2 tsp salt
Instructions
- Preheat oven to 350F.
- Cut cooled sweet potatoes into 1/2 inch rounds and arrange in a 3 quart casserole dish.
- Add butter, sugar, water and salt to a small saucepan and heat to boiling. Boil for 5 minutes, stirring often. Pour glaze over sweet potatoes.
- Bake for 45 minutes, uncovered. Serve hot.
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