Butter Swimming Biscuits, Fluffy,    Quick, and delicious pan biscuits for true old-fashioned flavors made with basic ingredients! 

I love how quickly they make it to the table with these Butter Swim Biscuits! Eat them plain, or spread them with peanut butter or sugar, and they’re incredibly tasty!!!


– 2 Cup. And Half.Of all-purpose flour

– 2 Cups.Of buttermilk.

– 1/2 Cup. Of (=1 stick) softened butter.

– 4 teaspoons.Of baking powder.

– 4 teaspoons.Of granulated sugar.

– 2 teaspoons.Of kosher salt.


-1-In a medium-sized mixing bowl, mix all of the dry ingredients. 

-2-Then, add the buttermilk and whisk with all the ingredients until there is a soft dough. 

-3-Next, melt the butter in a small safe microwave bowl, then dump it into a 9“ baking dish. 

-4-Place the dough right on top of the melting butter and spread it uniformly around the pan using a spatula until it covers the sides. 

-5-Slice the unbaked dough into 9 squares, it should be floating in butter at this point).   

-6- Bake in a preheated oven to 35o degrees F, for around 25 to 30  minutes or until the edges are golden brown. 

Enjoy it at your lunch, brunch, or dinner! The best companion for every meal is these biscuits. I like to use raspberry jam to eat them.


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