Course: Soups
Cuisine: American
Keyword: busy day soup, easy recipes, ground beef, soup recipes
Prep Time: 5
Cook Time: 1 25
Total Time: 1 30
Servings: 6
Calories: 230kcal
Author: Stacie Vaughan


  • 1 lb ground beef
  • 1 packet onion soup mix
  • 1 ¾ cup mixed frozen vegetables
  • 5 cups water
  • 1 can diced tomatoes 28oz can
  • 1 cup macaroni uncooked


  • In a large soup pot, brown ground beef. Drain fat.
  • Pour in water, onion soup mix and tomatoes with juice. Simmer for 1 hour on medium low.
  • Add macaroni and frozen vegetables. Cook 15 minutes longer on medium heat. Serve hot.


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