1 (10-ounce) package white button mushrooms, sliced
2 tbsp. butter
1 lb. ground beef
kosher salt
Freshly ground black pepper
8 thick slices muenster cheese
4 Hamburger buns
green leaf or Boston lettuce
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  1. Sauté the mushrooms in the butter over medium-high heat until they are limp and light brown.
  2. Form 4 hamburger patties and season both sides with salt and pepper. Cook the burgers.
  3. While the burgers are over the heat, put one slice of Muenster on each burger. Then pile on a healthy scoop of mushrooms and then a second slice of Muenster to hold the mushrooms in place.
  4. Build Your Burger: Bottom bun, lettuce and a cheesy mushroomy burger, a dash of ketchup to taste, top bun.


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