Browned Butter Pecan Cookies

1 cup of unsalted butter, 2 cups of flour, 2 tablespoons of cornstarch, 1 teaspoon of baking soda, 1 teaspoon salt. 1/2 cup sugar, 1 cup of brown sugar, 2 large eggs, 2 teaspoon of vanilla extract

Recipe: Sauté the chopped pecans in butter over med heat until toasted 3-4mins set aside to cool.

Brown the butter: Heat butter until it browns (DO NOT BURN THE BUTTER) it must brown once it’s browned remove and out butter in a bowl to cool.