Blueberry Lemon Hand Pies

INGREDIENTS

• 2 boxes (14.1 oz each) refrigerated pie crust
• 1 can (21 oz) blueberry pie filling
• 1 lemon, zested
• 1 egg white, beaten
• 2 1/2 cups powdered sugar
• 1/4 cup lemon juice

INSTRUCTIONS

1. Preheat oven to 425°F. Remove pie crusts from package and allow to come to room temperature while you prepare filling.
2. Dump pie filling in a shallow bowl and add lemon zest. Mix until blended. Set aside.