Title: Summery Delight: Homemade Strawberry Cobbler Recipe
Introduction: Embrace the vibrant flavors of summer with this irresistible Strawberry Cobbler recipe. Bursting with juicy strawberries and topped with a golden, buttery crust, this dessert is the perfect way to showcase the season’s bounty. Whether you’re hosting a backyard barbecue or simply craving a sweet treat, this cobbler is sure to delight your taste buds and leave you craving for more.
Ingredients: For the Filling:
- 6 cups fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
- In a large mixing bowl, combine the sliced strawberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Toss until the strawberries are evenly coated in the sugar mixture.
- Pour the strawberry filling into the prepared baking dish, spreading it out evenly.
- In a separate mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- Add the melted butter, milk, and vanilla extract to the dry ingredients and stir until a thick batter forms.
- Drop spoonfuls of the cobbler batter evenly over the strawberry filling.
- Bake in the preheated oven for 35-40 minutes, or until the strawberry filling is bubbling and the cobbler topping is golden brown and cooked through.
- Remove from the oven and let it cool slightly before serving.
Keywords: Strawberry Cobbler, homemade cobbler recipe, fresh strawberries, summer dessert, fruit cobbler, easy dessert idea, sweet treat, dessert recipe, fruit dessert, golden crust.