1 tablespoon butter
3/4 cup onions diced
2-3 teaspoons garlic minced
2 lbs quality, grass-fed beef tips
olive oil for lightly coating beef
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon oregano
2½ cups beef broth divided
¼ teaspoon red pepper flakes
½ teaspoon rosemary
½ teaspoon oregano
½ teaspoon sage
½ teaspoon thyme
1-2 tablespoons original steak sauce (I use A1)
1 bay leaf
1/4 cup cornstarch
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