10 snack packs (1 oz. each bag) mini Nilla Wafers
1/2 cup plus 2 tablespoons (125g) granulated sugar, divided
2 tablespoons cornstarch
1 can (12 oz.) evaporated milk or 1 1/2 cups whole milk
2 eggs, lightly beaten
2 tablespoons unsalted butter
2 teaspoons vanilla extract
3-4 firm, ripe bananas
1/2 tablespoon lemon juice
1 1/4 cups (280g) heavy whipping cream
10 maraschino cherries
10 disposable Birchware spoons
Open each snack pack and pour half the contents of each bag into a large bowl. Stand the bags upright in a baking dish leaning against each other.
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