Brownies topped with a creamy vanilla pudding mixture and fresh fruit are irresistible, Enjoy with this Banana Pudding Brownie Recipe!

Yield : 12 servings

– 3/4 cup (175 mL) dry roasted peanuts, divided
– 1 pkg (15-17 oz or 450 g) brownie mix (plus ingredients to make brownies)
– 3 medium bananas, divided
– 1 pkg (3.4 oz or 102 g) vanilla instant pudding and pie filling
– 2/3 cup (150 mL) cold milk
– 1 container (8 oz) frozen whipped topping, thawed, divided (3 cups/750 mL)
– Chocolate curls (optional)

– Preheat oven to 350°F (180°C). Chop peanuts using Food Chopper. Prepare brownie mix according to package directions; stir in 1/2 cup (125 mL) of the peanuts. Pour into Square Baker or Small Baker. Bake according to package directions or until wooden pick inserted into center comes out clean. Cool completely.
– Using Egg Slicer Plus®, slice two of the bananas; place in single layer over brownie. In Classic Batter Bowl, combine pudding mix and milk; whisk just until mixture begins to thicken. Gently fold in 2 cups (500 mL) of the whipped topping. Spread pudding mixture over bananas. Refrigerate 30 minutes.
– Slice remaining banana. Sprinkle remaining peanuts over pudding mixture. Attach open star tip to Easy Accent® Decorator; fill with remaining whipped topping. Cut dessert into squares; garnish with whipped topping, banana slices and chocolate curls, if desired.
– Slice remaining banana. Garnish each square with banana slices, chocolate curls, if desired, and a strawberry fan. Serve using Mini-Serving Spatula.



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