Banana Bread Roll Recipe

Procedure

Slice banana into pieces

Melt 1 tbsp butter in a heated pan

Add sliced banana, stir until it’s all mixed with butter. Add sugar and stir to combine. Cook for about 3 minutes. Remove from heat and set aside.

Trim edges of sliced breads and flatten with a rolling pin.

To make egg wash, combine egg and milk. Set aside.

Scoop about 2 tbsp of sweetened banana into the middle of the flattened bread.

Brush the sides with the prepared egg wash. Fold and seal to make a roll.

Dip the roll into the egg wash.

In a frying pan, heat 2 tbsp butter .

Fry the rolls until sides are golden.

Deep and roll with sugar to coat