Alice Springs Delicious Chicken with Cheese, Bacon and Mushrooms, a delicious hot dish. There is so much flavor in every bite. You won’t believe how easy it is to do!
You’ll love Alice Springs Chicken! There are many imitation recipes, but this one tastes exactly like what you ordered at the restaurant!
The honey mustard sauce is very good, be sure to add a little more so you can reserve some for dipping the chicken when you serve it. You’ll absolutely love all the flavors of cheese, bacon, mushrooms and honey mustard blended in and your family will too. You simply can’t go wrong with this chicken.
This Alice Springs chicken recipe is one of Outback Steakhouse’s most popular menu items. The dish is named after the town of Alice Springs in northern Australia. And while people typically go to the Outback for their steak, this juicy, flavorful chicken gives any steakhouse a hard time!
°4 boneless chicken breasts
°Half a cup of mustard
°6 slices of bacon
°Half a cup of honey
°2 teaspoons dried onion flakes
°1 cup sliced mushrooms
* Methods :
2 cups grated Colby/Jack cheese
First, sprinkle and rub the chicken breasts with seasoning salt. Cover it and put it in the fridge for 30 minutes.
While the chicken is in the refrigerator, cook the bacon in a large skillet until crispy. Remove bacon and set aside. * Do not scrape grease. *
Fry the chicken in the bacon fat for 3 to 5 minutes on each side or until golden. Place the chicken in a 9 x 13 inch pan or pan.
To make the honey mustard: In a small bowl, combine the mustard, honey, mayonnaise and dried onion flakes.
Spread a little honey mustard on each piece of chicken, then cover with a layer of mushrooms, crumbled bacon and grated cheese.
Bake at 350° for 30 minutes or until cheese is melted and chicken is cooked through.
Serve with the rest of the honey mustard sauce you have prepared.