Air Fryer Baked Potato

Ingredients

• 3 russet potatoes (mine were 300 grams)
• 3 tablespoons canola oil
• salt and pepper

Instructions

• Preheat air fryer to 400 degrees F according to manufacturer directions if required.
• Wash and dry potatoes thoroughly.
• Rub all over with oil and season well with salt and pepper.
• Place in the basket of the air fryer, place the basket into the air fryer and cook for 40 minutes (a little less if your potatoes are smaller than mine, a little more if your potatoes are larger than mine).
• Check doneness be inserting a knife into the center of the potatoes — if it goes in and comes out easily, they are done. If it seems to get stuck, give them 5-10 more minutes.

Nutrition Information

Serving: 1potato | Calories: 292cal | Carbohydrates: 38g | Protein: 5g | Fat: 14g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg