5 EASY KETO LOW CARB OMELETS – EASY LOW CARB BREAKFAST OPTIONS!

BASIC OMELET RECIPE & TECHNIQUE

Here is the gist of how to make these yummy low carb omelets.

Add a teaspoon of butter to an omelet pan and wait until it starts to melt and sizzle.
Meanwhile whisk 3 eggs and whatever herbs or spices you are using and pour into the sizzling pan.
Next cover the pan with a lid and turn the heat down to medium low.
After a few minutes take off the lid and add the cheese and cover again.
When a few minutes have passed, take off the lid and make sure the omelet is cooked through.
Slide off the pan and fold it onto a plate.

Easy peasy. I got this technique from a fiction book I read years ago and have used it ever since. Now on to our omelets.

Add a teaspoon of butter to an omelet pan and wait until it starts to melt and sizzle.
Meanwhile whisk 3 eggs, basil and sun dried tomatoes and pour into the sizzling pan.
Next cover the pan with a lid and turn the heat down to medium low.
Mix the ricotta and mozzarella cheese together.
After a few minutes take off the lid and add the cheeses and cover again.
When a few minutes have passed, take off the lid and make sure the omelet is cooked through.
Slide off the pan and fold it onto a plate.