Zapiekanka ( Polish Street Food)

An open-face sandwich topped with various ingredients (usually mushrooms) and melted cheese drizzled with ketchup. Similar to French bread pizza, these sandwiches are a popular street food in Poland.

 

Ingredients

• Loaf of Baguette Bread cut in half and sliced lengthwise
• 1-2 tablespoons of butter
• 2 cups White Mushrooms, sliced
• 1/2 small white onion sliced
• 3 cups freshly grated cheddar cheese
• Ketchup for garnish

Instructions

1. Preheat to 300F
2. In a skillet over medium heat melt butter, and pan fry mushrooms and onions until soft and cooked through. Season with salt and pepper to taste.

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