Yummy and Easy No-Bake Cherry Delight

No Bake Cherry Delight is a family favorite. This dessert is a scrumptious no bake dessert and perfect for those hot summer days!

Today I’m sharing one of my grandma’s all time family favorite recipe. YAY! You know the ones that are always winners at any holiday or party. Yep that’s the one. I got this recipe from my Uncle Denny a while ago and knew I needed to share it. Plus it’s a no bake dessert too! It’s a win win!

It’s official the heat’s coming to town. You all know what that means, right? It’s time to turn on the air conditioner. Once the a/c goes on, it doesn’t get turned off until October or November. Yuck! It’s horrible that we have to run the a/c that long, but there’s no way around it.

Once the heat comes around I know it’s time to pull out those easy recipes. It’s just to hot to be in the kitchen for any length of time. I have a pile of recipes that I always make every summer and this No Bake Cherry Delight was added a while ago. It’s perfect when you’re craving something sweet, but don’t want to fuss in the kitchen for ever.

This recipe is super easy to make too. The only down fall is you need to make it a day in advance. You need to make sure that the crumb mixture and cream cheese mixture have enough time to set. Other than that, this is one scrumptious dessert.

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Ingredients:
1 3/4 cups crushed graham cracker crumbs
1/3 cup sugar
1/4 cup melted butter
2 cups whipped dream whipped topping (1 envelope)
1/2 teaspoon vanilla
1 (8 ounce) package cream cheese, softened
1 (28 ounce) can cherry pie filling

 

Directions:
1 Prepare a 9 x 9″ baking pan.
2 In a bowl, mix the graham cracker crumbs, melted butter and 1 tbsp sugar; spread on bottom of prepared baking pan to form a crust.
3 Mix the Dream Whip topping according to directions on the package, then beat in the softened cream cheese into the Dream Whip a little at a time.
4 Add the remaining sugar and vanilla until well blended.
5 Smooth on top of the crust.
6 Top with the cherry pie filling.
7 Chill at least 3 hours (overnight is even better) if storing in the fridge overnight, cover with plastic wrap

source : Allrecipes.com