This is a keto version of the white chicken chili recipe made popular by Karen Celia Fox (she adapted it from The Kitchen for Exploring Foods caterers in Pasadena, California. The original recipe is fantastic!). The end result is a thick, creamy chili with chunks of sauteed and pulled chicken. Great for those cold winter nights! Serve immediately or refrigerate overnight for better flavor.
Per Serving: 591 calories; protein 31.8g; carbohydrates 5.2g; fat 49.6g; cholesterol 211.6mg; sodium 795mg.
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