Waldorf Salad Recipe

Ingredients:

50g walnuts, toasted and roughly chopped

2 apples (Granny Smith recommended), roughly chopped

1 lemon, juiced

100g mayonnaise

2 tbsp Greek-style yogurt

½ tbsp Dijon mustard

150g red grapes, halved

3 celery sticks, finely sliced

1 romaine or Little Gem lettuce, leaves separated and torn if large

Method:

Toast Walnuts:

Heat a dry frying pan over a medium-high heat.

Toast the walnuts for 3-4 minutes until lightly golden and aromatic.

Transfer to a bowl and let them cool.

Prepare Apples:

Toss the chopped apples with a splash of lemon juice to prevent discoloration.

Make Dressing:

In a large bowl, combine mayonnaise, yogurt, Dijon mustard, and the remaining lemon juice.

Season the dressing well. It can be chilled for up to two days.

Mix Ingredients:

Mix the apples, grapes, and celery with the prepared dressing.

Toss well to ensure everything is evenly coated.

Assemble Salad:

Arrange the lettuce leaves on a serving platter.

Spoon over the apple mixture and any remaining dressing from the bowl.

Serve:

Scatter the toasted walnuts over the salad before serving.

Enjoy your delightful Waldorf Salad!