Categories: Recipes

The Ultimate Baked Chicken & Rice

This Baked Chicken and Rice is loaded with a gorgeous Tomato and Basil flavour. It makes the perfect dinner because it’s all made in one dish!

Equipment:

  • 8″ x 12″ Baking Dish (see notes)
  • Small Pot (to combine chicken seasoning)
  • Jug (for stock/water)
  • Serving Spoon
  • Sharp Knife & Chopping Board
  • Whisk

Ingredients (check list):

Chicken

  • 6 bone in skin on Chicken Thighs (see notes)
  • 2 tsp Paprika
  • 1 tsp EACH: Dried Parsley, Garlic Powder, Salt
  • 1/2 tsp Onion Powder, Dried Basil
  • 1/4 tsp Black Pepper

Tomato Basil Rice

  • 1 1/2 cups Uncooked Long Grain Rice
  • 1 1/2 cups / 375ml Hot Chicken Stock
  • 1 1/2 cups / 375ml Hot Water
  • 1 cup / 125g Sun Dried Tomatoes, finely diced (oil drained away)
  • 1/4 cup / 65g Tomato Paste (Tomato Puree in UK)
  • 1 small bunch of Fresh Basil, finely diced
  • 1 medium White Onion, finely diced
  • 1 1/2 tsp Dried Basil
  • 1/2 tsp Salt (can adjust to preference)
  • Oil Spray, as needed

Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.

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3 years ago

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