Classic Italian hoagie recipe

Yields 2

Ingredients:

• 2 (12-inch) Italian-style rolls
• 1/4 pound thinly sliced boiled ham
• 1/4 pound thinly sliced capicola
• 1/4 pound thinly sliced provolone cheese
• 1/4 pound thinly sliced Genoa salami
• 2 cups shredded iceberg lettuce
• 1 thinly sliced large tomato
• 1 thinly sliced white onion
• 2 tablespoons olive oil (or canola oil), divided
• 4 teaspoons red wine vinegar, divided
• Salt, pepper, Italian oregano
• Hot and/or sweet peppers, if desired

Directions:

1. Slice the rolls horizontally, being careful to not slice all the way through.
2. Open up the rolls, and layer on the ham, capicola, provolone cheese and Genoa salami (about 4 slices each).
3. Top with lettuce, tomato slices, onion, 1 tablespoon of oil, 2 teaspoons of vinegar, salt, pepper, oregano and peppers, if desired. Slice and serve.