Classic Italian hoagie recipe

Yields 2


  • 2 (12-inch) Italian-style rolls
  • 1/4 pound thinly sliced boiled ham
  • 1/4 pound thinly sliced capicola
  • 1/4 pound thinly sliced provolone cheese
  • 1/4 pound thinly sliced Genoa salami
  • 2 cups shredded iceberg lettuce
  • 1 thinly sliced large tomato
  • 1 thinly sliced white onion
  • 2 tablespoons olive oil (or canola oil), divided
  • 4 teaspoons red wine vinegar, divided
  • Salt, pepper, Italian oregano
  • Hot and/or sweet peppers, if desired


  1. Slice the rolls horizontally, being careful to not slice all the way through.
  2. Open up the rolls, and layer on the ham, capicola, provolone cheese and Genoa salami (about 4 slices each).
  3. Top with lettuce, tomato slices, onion, 1 tablespoon of oil, 2 teaspoons of vinegar, salt, pepper, oregano and peppers, if desired. Slice and serve.


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